Peckish in Peckham: Where to eat this weekend
While your perusing the Open Studios, cycling through North Peckham, or just sitting back and enjoying some music, you’re going to get hungry. Don’t fret, because we have a host of food traders throughout the festival.
Copeland Park
Copeland Square
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[post_content] => Black Mylk is a new plant-based ice cream producer, created for a new generation of ice cream eaters.
Black Mylk was founded in 2017 by Natalie, a cook, food scientist and nutritionist with over 10 years of experience in the food industry. Their hand-crafted dairy free ice cream is designed to delight the senses. Using homemade cashew nut milk and the milk from coconuts they select colours and flavours gifted by nature to create ice cream with bold flavours and the most beautifully creamy texture.
Creativity and pleasing people is at their core. They invent delicious alternatives that are kind to the planet and make people feel good. They continuously experiment with the best tasting seasonal ingredients in order to do classic and nostalgic flavours really well, whilst introducing people to brand new visual and taste sensations.
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Black Mylk Ice Cream
Plant-based ice cream producer, created for a new generation of ice cream eaters.
From past Festival
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[post_content] => Founded by Kate Brontë-Stewart, naturopath & health food lover. Using only the very best ingredients, never adding anything nasty or artificial.
[post_title] => Nutkin
[post_excerpt] => Health food, using only the very best ingredients, never adding anything nasty or artificial.
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Nutkin
Health food, using only the very best ingredients, never adding anything nasty or artificial.
From past Festival
Copeland Road entrance
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[post_content] => Tribeca Deli specialises in classic New York deli sandwiches. We will be offering our Authentic Philly Cheesesteaks 3 ways! Fresh sliced steak and onions with Provolone cheese in a Philly roll. Or why not try it with our new item homemade Cheese Wiz! Or as a side, our new Philly Fries!
[post_title] => Tribeca Deli
[post_excerpt] => Tribeca Deli specialises in New York Deli favourites.
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Holdrons Yard Food Court
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[post_content] => Specialising in artisan Jamaican street food and everything jerk, jerk burgers, jerk mayo and jerk jam. Proper Jerk with the vibes to match the proper food.
[post_title] => Proper Jerk Burgers
[post_excerpt] => Everything jerk - from sauce to burgers.
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[post_content] => Meltsmiths serve the finest grilled cheese sandwiches this side of the Atlantic!
Amazing, melted British cheese on local, organic sourdough… what could be better?
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[post_excerpt] => Meltsmiths serve the finest grilled cheese sandwiches this side of the Atlantic!
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Meltsmiths
Meltsmiths serve the finest grilled cheese sandwiches this side of the Atlantic!
From past Festival
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[post_content] => CuePoint is a London-based pop-up BBQ and BEATS smokehouse. Aiming to provide our audience with a complex sensory experience to inspire both their palettes and passions.
Developing a range of meat and vegetarian dishes using our custom made reverse flow smoker.
A substance over style BBQ concept, looking to bring people back to simple and complimentary flavors using innovative smoking methods.
But really, we’re just a couple of #smokersandjokers
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[post_excerpt] => Developing a range of meat and vegetarian dishes using our custom made reverse flow smoker.
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Cuepoint
Developing a range of meat and vegetarian dishes using our custom made reverse flow smoker.
From past Festival
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[post_content] => ANENO’s Wraps is a new street pop-up food business aiming to introduce street food with an Afrocentric twist in the heart of London.
Trading at various events and festivals over the years has taught her that people want something easy to eat, filling, fun as well as delicious when they are on the go. Her selection of meat, fish and vegetarian wraps with their assortment of East African sauces are all the above and more.
[post_title] => Aneno's Wraps
[post_excerpt] => Wraps with an Afrocentric twist.
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[post_content] => Strictly Bangerz have developed their amazing artisan range of sausages fresh from the mind of Woody Pike. Gourmet sausage flavours including Lamb merguez, Pork, Beef and Vegan all served with with bespoke tasty salads to suit the style of sausage.
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Strictly Bangerz
Strictly Bangerz have developed their amazing artisan range of sausages fresh from the mind of Woody Pike. Gourmet sausage flavours…
From past Festival
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[post_content] => Stepping out from the premises on Blenheim Grove. The specialists in smoking, pickling, curing and fermenting food are going street food in an inventive and mouth wateringly tasty way – you are going to need to taste this, to believe it.
[post_title] => Peckham Refreshment Rooms
[post_excerpt] => The specialists in smoking, pickling, curing and fermenting food go street food.
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Peckham Refreshment Rooms
The specialists in smoking, pickling, curing and fermenting food go street food.
From past Festival
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[post_content] => A unique bespoke Vietnamese experience with the fresh flavours served as Bahn Mi
[post_title] => Vietvan
[post_excerpt] => A unique bespoke Vietnamese experience with the fresh flavours served as Bahn Mi
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Vietvan
A unique bespoke Vietnamese experience with the fresh flavours served as Bahn Mi
From past Festival
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[post_content] => Your friendly neighbourhood Mauritian street food vendors based full time on Copeland Square. Having worked in Michelin star restaurants, Just Bites brings you simply crafted Mauritian plates of goodness.
[post_title] => Le Mauricien
[post_excerpt] => Your friendly neighbourhood Mauritian street food vendors based full time on Copeland Square.
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Le Mauricien
Your friendly neighbourhood Mauritian street food vendors based full time on Copeland Square.
From past Festival
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[post_content] => Specialising in making freshly pressed sugarcane juice and rum cocktails using a bespoke stainless steel juicer. As the only producers in Peckham of freshly peeled and pressed sugarcane juice we pride ourselves on bringing an innovative and delicious tasting juice to the streets of London.
[post_title] => The Cane Press
[post_excerpt] => Freshly pressed sugarcane juice and rum cocktails.
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[post_content] => Marc Radville is an independent barista certified SCAE (Speciality Coffee Association Europe) serving coffee on a simple, minimalist "Table and Tent" setup.
[post_title] => Table & Tent Coffee
[post_excerpt] => Coffee served on a simple, minimalist "Table and Tent" setup.
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[post_content] => Lagniappe is a Trinidadian-inspired food stall bringing all the flavours of Trinidad, with a twist, to London.
Cooking up fresh fried bakes on-site, choose from a filling of geera lamb, stew chicken, tamarind pulled pork or fried okra accompanied by homemade chutneys and salad.
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[line dots blue]
Holly Grove
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[post_content] => An independent ice-cream enterprise Launched in Peckham in 2011, creating homemade Caribbean Flavoured ice-cream – like you have never tasted before. Think about Sugarcane and Carrot – you know it makes sense.
[post_title] => Churps Ice Cream
[post_excerpt] => Homemade Caribbean Flavoured ice-cream – like you have never tasted before.
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Churps Ice Cream
Homemade Caribbean Flavoured ice-cream – like you have never tasted before.
From past Festival
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[post_content] => Fleisch Mob came about through a love of cooking and a passion for creating exciting unique spaces to eat & drink. The Peckham locals Mark and Helen curated one of Peckham's first ever street food markets and have been developing their cuisine ever since.
British street food with an Austrian slant.
[post_title] => Fleisch Mob
[post_excerpt] => British street food with an Austrian slant.
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[post_content] => The official Beer sponsor of the festival will be setting up on Holly Grove. Beers influenced and named after Peckham. Come and experience the brewery and taste their beers 200 yards from the source. Talk about low carbon footprint!
[post_title] => Brick Brewery bar
[post_excerpt] => Beers influenced and named after Peckham.
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[post_content] => Lion City Kitchen brings the comforting flavours of modern Singaporean street food to London.
They take the typical shapes of street food, i.e. the burger, burrito and taco and turn it on its head with new, fiery flavours. Drawing inspiration from Singaporean street hawkers, grandma's kitchen and years of culinary-led travel, they provide a one of a kind street food experience.
[post_title] => Lion City Kitchen
[post_excerpt] => Lion City Kitchen brings the comforting flavours of modern Singaporean street food to London.
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Lion City Kitchen
Lion City Kitchen brings the comforting flavours of modern Singaporean street food to London.
From past Festival
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[post_content] => Established in 2013, Agua Na Boca is a Tricycle food stall based in Peckham Rye selling mouthwatering Brazilian delicacies such as Hot Churros (doughnuts filled with vegan salted caramel, dark chocolate or white chocolate & coconut sauce), Gourmet vegan/veg savouries, gluten free & vegan cakes, Alfajores, chocolate truffles (brigadeiros).
[post_title] => Agua Na Boca
[post_excerpt] => Mouthwatering Brazilian delicacies
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Agua Na Boca
Fri
15 Sep
Sat
16 Sep
Sun
17 Sep
[line dots blue]
Print Village
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[post_content] => We are your local on-line Bakery for Cachitos (and much more), we're Super-committed to bring the Venezuelan flavour to your table whenever you need us there. So do please expect great products and excellent customer service with a touch of nice summer charisma throughout the year. We are a start-up business passionate about baking and telling our story through our products.
[post_title] => Cachitos
[post_excerpt] => You're about to travel to Venezuela with a single bite.
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[post_name] => cachitos
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[post_content] => At Gosnells Mead our mission is to re-popularise this great part of brewing heritage.
We craft award-winning mead that is light, crisp, refreshing and the perfect alternative to beer.
We brew all our mead by hand at our Peckham meadery with carefully selected honey and yeast, reviving this speciality with a modern twist.
[post_title] => Gosnells Mead
[post_excerpt] => London's first meadery. Brewed in Peckham. 2015 Sommelier Wine Awards Gold List. 2015 YBF Award winner, Alcohol. Light, and refreshing at 5.5%.
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Gosnells Mead
Sat
16 Sep
Sun
17 Sep
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[post_date] => 2017-09-06 22:19:33
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[post_content] => The name Kanpai was inspired by our first trip to Japan. Tucked into a 5-person standing bar in Kyoto, a bowtie wearing barman taught us the simplest way to say cheers in Japanese is "kanpai!"
It literally means "dry your cup". So we did. A lot.
And so our love for sake began.
Far from the memories of a harsh warm liquid served at the end of a big noodle meal, Japan opened our eyes to real, quality sake. It's such a versatile, clean, and unique drink.
Ever since, we have spent time sampling, experimenting, and producing many different styles and varieties of sake.
We believe we have successfully honed our techniques and developed our own unique style. We're driven to produce the best small batch, craft sake possible so our fellow Londoners can fall in love too.
Kanpai is the first sake to be produced in London. We can't wait to dry many cups with you.
[post_title] => Kanpai London
[post_excerpt] => Meaning cheers in Japanese, 'Kanpai' make small-batch craft sake in Peckham, London.
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Kanpai London
Meaning cheers in Japanese, 'Kanpai' make small-batch craft sake in Peckham, London.
From past Festival
[line zigzag red]
If you’re looking for something a bit more substantial, have a look through our Munch Map for local restaurants.
