Eating your way through Peckham Festival
It’s not just Open Studios, Live Music, Workshops, or Fun Runs at Peckham Festival this year, there’s also a host of food traders to treat yourself to. Here’s a selection of those taking part.
Holdrons Yard in Copeland Park
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[post_content] => Peckham Cart Project is a social enterprise initiative launched by Southwark Refugee and Migrant Project to revive its financial fortunes.
[post_title] => Peckham Cart
[post_excerpt] => Local produce, local food, serving local people
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[post_content] => Award-winning Sandwich fanatics Sub Cult are famous for their gourmet U.S deli-style sub rolls and cheeky banter - dished out from the hatch of their faithful old monochrome van 'The Soul Roller', where they've enjoyed serving long queues of Londoners from since 2014.
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[post_content] => Mike and Ollie use fresh, seasonal ingredients to craft a range of mouth watering dishes, each a fusion of flavours that work incredibly together. Every detail is taken care of from the decor, lighting and music to the presentation of delicious food. It’s a great opportunity to learn and savour new ingredients at their best, and meet people from the local community who share a passion for amazing food.
[post_title] => Mike + Ollie
[post_excerpt] => Crafting a range of mouth-watering dishes from fresh, seasonal ingredients.
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Mike + Ollie
Crafting a range of mouth-watering dishes from fresh, seasonal ingredients.
From past Festival
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[post_content] => Malaysian Rendang and Mexican Carnitas.
Lemongrass, chillies, ginger and galangal are slow cooked in beef brisket / chicken thighs / young jackfruit, coconut milk and aromatic spices, to make our rendang. While herbal spices are used to slow cook our pulled pork / mushroom carnitas.
[post_title] => Rendang! Thank you ma'am
[post_excerpt] => Malaysian Rendang and Mexican Carnitas.
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Rendang! Thank you ma’am
Fri
15 Sep
Sat
16 Sep
Sun
17 Sep
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[post_content] => A selection of Californian influenced sandwiches made to order on warm potato brioche appealing to both health conscious people and foodies by providing some good nutritional benefits in our fillings as well as big flavours from sauces and excellent quality meats.
[post_title] => Zephyr
[post_excerpt] => A selection of Californian influenced sandwiches made to order on warm potato brioche.
.
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Zephyr
A selection of Californian influenced sandwiches made to order on warm potato brioche. .
From past Festival
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[post_content] => Our Story begins in South East London where the food and the people are both plenty and diverse. A young man wanted to share his West African roots with the world and decided the best way to do this was to combine the known with the unknown and create curiosity.
So with the name that rolls (well, it’s more a leap isn’t it?) of the tongue Cally Munchy was born to create cultural world peace and unify the masses through food in all its goodness. Starting at small events and community sessions, then to weddings and beyond, the journey has been long and we’ve only just begun. We struggle through to understand the different cultures we meet and always look to find the middle ground and common links to bring new, exciting, and flavour filled festivals to the taste buds of London and beyond.
Basically that was just a long way of saying we fuse tastes and cultures to create the best food you’ve ever tasted. We are Cally Munchy, it’s a pleasure to meet you. Please tell us about yourself, let us know your favourite dish native to you, and how you like it.
[post_title] => Cally Munchy
[post_excerpt] => Fusing African food with other cultures around the world.
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Community Hub (Unit 8)
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[post_content] => An independent ice-cream enterprise Launched in Peckham in 2011, creating homemade Caribbean Flavoured ice-cream – like you have never tasted before. Think about Sugarcane and Carrot – you know it makes sense.
[post_title] => Churps Ice Cream
[post_excerpt] => Homemade Caribbean Flavoured ice-cream – like you have never tasted before.
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Churps Ice Cream
Homemade Caribbean Flavoured ice-cream – like you have never tasted before.
From past Festival
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[post_content] => Established in 2013, Agua Na Boca is a Tricycle food stall based in Peckham Rye selling mouthwatering Brazilian delicacies such as Hot Churros (doughnuts filled with vegan salted caramel, dark chocolate or white chocolate & coconut sauce), Gourmet vegan/veg savouries, gluten free & vegan cakes, Alfajores, chocolate truffles (brigadeiros).
[post_title] => Agua Na Boca
[post_excerpt] => Mouthwatering Brazilian delicacies
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Agua Na Boca
Fri
15 Sep
Sat
16 Sep
Sun
17 Sep
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[post_content] => Hundred House Coffee are speciality coffee roasters based in the rural hills of Shropshire. They combine expertise with passion to source, roast and supply unique coffees from small holds around the world.
Their roastery is a converted barn, in a yard shared with other rural-living, speciality-driven food producers.
A core part of their approach is supporting the arts through industry. Hundred House work with a variety of artists and designers – allocating a portion of our profits to art and design initiatives. Their collaborations include working with public galleries, along with art and design entities, to create spaces that invite social and cultural dialogue, coupled with great coffee.
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Hundred House Coffee
Speciality coffee roasters based in the rural hills of Shropshire.
From past Festival
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Also, don’t forget Oi Spaghetti’s pasta workshop on Saturday and Sunday.
